Win Hou Chinese Restaurant

Our go-to Chinese takeout in the area. Their pork fried rice is very good compared to others. The meats are tender and not mushy. Egg rolls are super yummy. Oh and I love their general Taos chicken, it's still crunchy and saucy after I get it home!

As a Chinese-American living on Long Island, Win Hou is hands down my favorite Chinese takeout restaurant on the island. Highlights: tender (& flavorful) chicken and beef, friendly owners (they speak both mandarin and English), and no MSG!! My family has regularly ordered takeout from Win Hou for 10+ years, and since moving further out east, this is still our go to! Here's a list of our favorites: Chicken and broccoli: tender chicken, not too salty, delicious broccoli cooked well through. Beef chow fun (not pictured): the beef is out of this world! (can use a little more beef bc it's so good, but sometimes the boss gives a little extra beef and that makes our day!) Chicken Lo Mein: a classic staple Special order (beef, onion, carrot, scallion, mushrooms): this is essentially the beef chow fun without the chow fun. The beef is once again the super star in this dish!! Sesame chicken: I love ending my meal with a bite of sesame chicken bc the sweetness is just so satisfying Request brown rice for that health-conscious alternative to white rice, and the different size portions (regular and large) make it super convenient if you're looking to try multiple dishes (although large makes for great leftovers for the next day.) The couple that runs the shop is extremely friendly and memorize orders when you're a regular. Keep up the great work!

Got roast pork with eggplant in garlic sauce. Again that type of pork, not my favorite, but the purple eggplant was nicely cooked. Plenty of nice sauce. Could've used a few more veg. Very good pork fried rice. Ice cold water. Very good lunch.

I tried there Singapore rice noodles. It actually comes with chicken, prok, and shrimp. But i asked for only noodles with shrimp , chicken and veggies . U can adjust ur spice levels. I asked for extra spice . Wh costed me 11$ . As per taste , - it's awesome. Iam surprised and happy that they used vry less oil . But Shrimp has no seasoning at all . They are like jt boiled shrimp. Chicken in noodles was vry tasty. Overall best Singapore noodles I tasted in area .